Keep it on-brand
Ensure that your roster maintains the same ‘look and feel’ as your other branded content by opting for a Corporate account. As well as keeping the roster on-brand, you will also make it more recognizable to your customers, members and supporters. You can update the background, logo and colour theme to align with your organization’s brand identity, and you can even re-style any emails that are sent out via the platform.
With a Corporate account, you’ll be able to work across multiple locations and assign an unlimited number of shifts, groups and/or volunteers. We will even create a special icon for your organization, which can be used to create the shortcut link on your volunteers’ smartphones.
If you have any questions, please do not hesitate to contact us.
ShiftPlanner has a range of functionalities
Add shifts to your own calendar automatically.
Log in via an access token without having to remember an awkward password.
Swap shifts with another persons via a special link (a.k.a. a transfer token).
Send out requests for volunteers based on an individual or group selection.
Customize your profile and add details, such as your address, telephone number, age, photo, etc.
Use ShiftPlanner as an online photo album and allow your team to get to know each other better.
View contact details for all your volunteers.
Track shifts and online activity via the platform. This data can also be exported as an Excel or CSV file.
Create private groups that can only be viewed/accessed by certain people.
View data and statistics, such as the number of shifts that a person does in a given period.
Work with multiple locations and offer directions automatically via Google maps.
Create and customize text blocks to suit the needs of your organization.
Send reminders to your volunteers (e.g., 1-2 days in advance of a shift).
Create or update records via an Excel or CSV import.
Export personal information or shift data to an Excel or CSV file.
You can define extra fields in order to collect data that is relevant to your organization.